Vegas: service
Vegas seemed like a culture built on service. The variety of service-people was amazing, and I was also struck by their sheer abundance. As mentioned in one of the prior posts about Vegas,
water
Vegas: Bouchon Bistro
During a recent trip to Las Vegas, I and the folks I visited with had dinner at Bouchon Bistro, a French-style restaurant. Owner Thomas Keller writes an interesting description: "A Bouchon can be,
PAW: Ripple
A ripple appears in the stream of an overhead water arch, as seen in a butterfly-themed atrium of Las Vegas' Bellagio hotel.