Vegas: service
Vegas seemed like a culture built on service. The variety of service-people was amazing, and I was also struck by their sheer abundance. As mentioned in one of the prior posts about Vegas,
Prep
Took a photo at dinner tonight, where the chefs were doing prep for one of tomorrow's meals.
Vegas: family
Given the reputation that Vegas has attained as a furtive playground for lascivious party animals, I was somewhat surprised at the number of families who were also there. Many of the ones I
Vegas: Bouchon Bistro
During a recent trip to Las Vegas, I and the folks I visited with had dinner at Bouchon Bistro, a French-style restaurant. Owner Thomas Keller writes an interesting description: "A Bouchon can be,
Autocross, it's been awhile
The last time I went autocrossing, it was still the year 2010. So yesterday, May 14th, I finally drove down to Marina Municipal Airport to hang out and practice some good 'ol car